Chocolate France
| Ingredients | Qty |
| Tepung Protein Tinggi | 1000 gr |
| Garam | 20 gr |
| Gula | 20 gr |
| Margarin | 50 gr |
| Air | 600 gr |
| O-Tentic Durum | 40 gr |
| Carat Coverlux Dark | 100 gr |
| Filling | Qty |
| Carat Supercrem | 500 gr |
| Metode Pengerjaan | |
| Pengadukan | L3ML6↓L3ML6↓ML5 |
| Suhu Adonan | 26 C |
| Fermentasi | 60 min |
| Skala | 60 gr |
| Prove | 20 min |
| Make Up | Roll egg wash cuttin |
| Fermentasi Akhir | 60 min |
| Suhu Pemaggangan | 220 C / 200 C |
| Waktu Pemanggangan | 14 min |
| Finishing | Isi Chocolate Filling |
