Ingredients | Qty |
Tepung Protein Tinggi | 1000 gr |
Garam | 20 gr |
Gula | 20 gr |
Margarin | 50 gr |
Air | 600 gr |
O-Tentic Durum | 40 gr |
Carat Coverlux Dark | 100 gr |
Filling | Qty |
Carat Supercrem | 500 gr |
Metode Pengerjaan | |
Pengadukan | L3ML6↓L3ML6↓ML5 |
Suhu Adonan | 26 C |
Fermentasi | 60 min |
Skala | 60 gr |
Prove | 20 min |
Make Up | Roll egg wash cuttin |
Fermentasi Akhir | 60 min |
Suhu Pemaggangan | 220 C / 200 C |
Waktu Pemanggangan | 14 min |
Finishing | Isi Chocolate Filling |